3p0y
08-24-2008, 06:31 AM
INGREDIENTS:
ONE CAN OF TUNA (IN ORD OIL)
3 PCS GARLIC MEDIUM SIZE
1 ONION
500 GRAMS OF PASTA
OLIVE OIL KUNG WALA VEGGIE OIL KUNG WALA PA RIN NORMAL NA LANG.
PROCEDURE:
ITAPON ANG KALAHATING MANTIKA NG TUNA AT IGISA ITO HABANG PINAPAKULUAN ANG PASTA.
AT PAG MALAMBOT NA ANG PASTA AT NAIGISA NA ANG TUNA, PAGHALUIN NYO CLA AND CHIBUGAN NA.
note: this the way i cook so try it. marami kcng nagsabi na masarap daw.
ONE CAN OF TUNA (IN ORD OIL)
3 PCS GARLIC MEDIUM SIZE
1 ONION
500 GRAMS OF PASTA
OLIVE OIL KUNG WALA VEGGIE OIL KUNG WALA PA RIN NORMAL NA LANG.
PROCEDURE:
ITAPON ANG KALAHATING MANTIKA NG TUNA AT IGISA ITO HABANG PINAPAKULUAN ANG PASTA.
AT PAG MALAMBOT NA ANG PASTA AT NAIGISA NA ANG TUNA, PAGHALUIN NYO CLA AND CHIBUGAN NA.
note: this the way i cook so try it. marami kcng nagsabi na masarap daw.