View Full Version : Guinataang Pusit, Squid in Coconut Milk

12-06-2008, 12:20 AM
P1040171a.JPG (image) (http://2.bp.blogspot.com/_KC0IeKPFNMo/SQNQPy4p3EI/AAAAAAAACCk/aY1Mpy1hCpQ/s1600-h/P1040171a.JPG)


1 kilo large size posit, squid
1/2 head garlic, crushed
1 mediuml size onion, chopped
1 thumb size ginger sliced
1 1/2 cup coconut milk powder
2-3 pcs. sili, chilli, chopped
2 tbsp. peppercorns, crushed
2-3 stalks spring onions, chopped
2 tbsp. vineg
3 pcs. bay leaf
2-3 pcs. bay leaf
cooking oil

Cooking procedure:

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To clean the squid, pull out the head and the innards will come out with it. Discard and ink sacks entrails remove teeth, cut/discard the eyes keep aside the tentacles. Remove the membrane from the body and wash out entrails. Final wash squid and drain. Slice body into 1” to 2” crosswise. Cut tentacles in proportion to sliced body. In a sauce pan sauté garlic, ginger and onion remove from pan and set aside. Using same oil stir cook squid for 1-2 minutes, remove from pan and set aside. Put back the sautéed garlic, ginger and onion and add in the peppercorns, bay leaf, vinegar and coconut milk powder diluted in 2-3 cups of water simmer for 15-20 minutes or until it is reduced to half and start to thicken, stirring occasionally. Now add in the squid and chilli stir cook for another 1-2 minutes. Season with salt to taste and garnished with spring onions. Serve hot with lots of rice

12-09-2008, 11:47 AM
wowww.....sarap nito

01-01-2009, 05:57 AM
allergic :D

09-15-2009, 01:34 PM
sakto naman to magluluto ak ng pusit ngayon..inihaw sana pero ito na lang gagawin ko..

07-13-2010, 05:14 PM
Eto gusto ko lutong bahay :D

07-13-2010, 07:53 PM
Ok to masarap to thanks sa receipe at procedure...