View Full Version : Kare-Kare (Beef Tripe)

12-09-2008, 04:39 PM
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1/2 k. beef tripe, cut 1”x2” rectangle
3 medium size eggplant, slice diagonally
1 small size banana bud, quartered and cut diagonaly
1 bundle sitaw, cut into 2" long
1 bundle pechay
1/2 head garlic, chopped
2 large size onion, chopped
1 packet Mama Sita Kare-kare mix
cooking oil
ginisang bagoong alamang

Cooking procedure:
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In a casserole put beef tripe, add enough water to cover, bring to a boil. Lower heat and simmer for 1-2 hours or until tender, add more water as necessary. Remove all scum that rises to the surface. Remove tripes from casserole let cool, set aside broth. In a sauce pan, sauté garlic and onion. Add in tripe, stir cook for 3-5 minutes then pour in 3-4 cups of stock and simmer for another 3-5 minutes. Add kare-kare mix diluted in 1 cup of stock and the banana bud and simmer for 3-5 minutes and until sauce thickens, then add all the other vegetables. Cook for another 3-5 minutes or until vegetable are just cooked. Serve hot with ginisang bagoong alamang.

01-01-2009, 04:54 AM
sulit kaya to s presyo?

02-03-2009, 11:53 PM
anu kya pag ako nag lu2.?ok kya kalabasan.?

02-04-2009, 07:18 PM
try ko nga to minsan.. parang ang sarap pakinggan. salamat

03-01-2009, 04:54 AM
hhhmmm amoy hanggang d2,,.tsarap nman..yum2!

03-12-2009, 03:04 PM
the best ito mga kapatid

04-01-2009, 03:27 AM
fave ko to ah pero mas gusto k ung may pisngi alam m ba un parang taba na pinapalambot hmm sarap saka ung bituka yesss

saka gusto k ung old fashion ung mani tlga na dudurugin

"mama miss kna mga luto m sana ok ka lang dian"

04-01-2009, 07:56 AM
well, i've tried it, medyo ok naman kinalabasan,not bad for a first timer.. salamat sa post!

05-11-2009, 03:44 PM
hayzzz peyborit ko toh :D