Chibog na!!!

[Nhadz]

post naman ng masarap na ulam at procedure kung paano lutuin !!! sama nyo na din ang ingredients

[Nhadz]

SISIG


SISIG INGREDIENTS
1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix
1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed

SISIG PROCEDURES
1. Pour marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
2. Remove the pork cheek, allow to drain and then grill until cooked.
3. Chop the pork cheek. Mix with the onions and set aside.
4. In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
5. Add the chopped pork cheek to the mixture.
6. To serve: Grease a sizzling plate with margarine. Add the sisig mixture. Top with red chili pepper.


:nanana: :: mas ma anghang mas masarap

[ladygaido]

nice.. nagutom tuloy ako.. nyahahahah!

[fuko]

wow! pulutan :D

[raphskie]

sisis sarap pulutan yan>>>

[kholdsteyr]

i Agree. Fave ko yan. lalo na kung may Mayonnaise.

[mister2k8]

sarap ! sarap ! sisig

[Nhadz]

Kaldereta Ingredients
1 kilo beef, cubed
6 hotdogs, sliced diagonallly
2 heads garlic, minced
2 onions, chopped
1 small can tomato sauce
6 ****toes, quartered
1 medium carrot, sliced
1 red pepper, sliced and pitted
2 tbsp liver spread
1/4 cup grated cheese
1 cup sweet peas
salt and pepper to taste
small pack of instant kaldereat mix
tabasco sauce (optional)
oil for frying and sautéing

Kaldereta Procedure
1. Marinate beef overnight in a mixture of 1 tbsp salt, 1/4 tsp black pepper, and 1 head of garlic.
2. In a saucepan, heat oil. Fry meat until slightly brown. Remove from pan and set aside.
3. Sauté chopped onions and 1 head of garlic. Pour in tomato sauce.
4 Add meat and hotdogs. Pour enough water to cover the meat. Simmer until meat is tender.
5. Add ****toes, carrots, and red pepper. Stir. Add liver spread, instant kaldereta mix, sweet peas, grated cheese,salt and pepper to taste. Cook until the sauce thickens.

[popoy_yan]

Kaldereta Ingredients
1 kilo beef, cubed
6 hotdogs, sliced diagonallly
2 heads garlic, minced
2 onions, chopped
1 small can tomato sauce
6 ****toes, quartered
1 medium carrot, sliced
1 red pepper, sliced and pitted
2 tbsp liver spread
1/4 cup grated cheese
1 cup sweet peas
salt and pepper to taste
small pack of instant kaldereat mix
tabasco sauce (optional)
oil for frying and sautéing

Kaldereta Procedure
1. Marinate beef overnight in a mixture of 1 tbsp salt, 1/4 tsp black pepper, and 1 head of garlic.
2. In a saucepan, heat oil. Fry meat until slightly brown. Remove from pan and set aside.
3. Sauté chopped onions and 1 head of garlic. Pour in tomato sauce.
4 Add meat and hotdogs. Pour enough water to cover the meat. Simmer until meat is tender.
5. Add ****toes, carrots, and red pepper. Stir. Add liver spread, instant kaldereta mix, sweet peas, grated cheese,salt and pepper to taste. Cook until the sauce thickens.


For a variation of this recipe try adding a can of all purpose cream... yummyyyyy...

[vipermark]

sarap pang pulutan yan :eat:

[jepjep0025]

dba utak nilalagay sa sisig??? :palakpakan:

[gilbs_sky]

pre thanks sa mga menu ... maluto ko nga mga yan

[killafreek]

dba utak nilalagay sa sisig??? :palakpakan:

eeww utak!! mukha lang ng baboy kinasanayan ko.. :D

[XxXkenXxX]

uwian n sna gutom nnman ako...

[killafreek]

kainan na!!!

[pakkkz]

dba utak nilalagay sa sisig??? :palakpakan:



yup talagang utak ng baboy ang ginagamit ...

pero now mas maganda gamitin ang mayonaise kasi pag utak ang ginamit di tatagal ung sisid madaling masira .. sa mayonaise mas tatagal at mas masarap ilagay ang mayonaise :d

i meant SISIG hindi sisid =)) aw .. bat sisid na type ko =))

[Denise]

yum..!! nakakagutom.. makapagsisig nga...

[nebula]

nagugutom ako dito sa kakabasa